Pasta Cutlet Recipe: When you hear the name of a pasta cutlet it brings a smile to the faces of children. This recipe for food is popular with children. When it comes to breakfast or snack time in the afternoon, a pasta cutlets are delicious during both times. The best part about this dish is that it’s not only tasty but is also easy to prepare and eat quickly. The pasta cutlet recipes is something that can be tried if you’re bored of breakfast and snacks alike. If you are also planning to cook and serve something delicious to delight your kids and their parents, then pasta cutlet could be a good choice for you as well. Today , we will give you the simple method of making pasta cutlets, and with assistance from this recipe you can prepare it in a matter of minutes.
Ingredients needed to make Pasta Cutlets
Pasta (boiled) – 1/2 cup
1 Bread slice
1 potato boiled
Finely chopped onion 1 Tbsp
Chaat masala – 1/2 tsp
Green coriander chopped up – 2 tablespoons
Green chili chopped 1
Salt – as per your taste
How to create Pasta Cutlets
To make pasta cutlets, first, take pasta and place it in a bowl and then add the boiled potatoes into it. Then mix them together. Then combine finely chopped onions in it. Add small pieces of green chilies green coriander, Chaat masala. Mix all ingredients thoroughly. Take this mixture and split the mixture into four equal parts . Give them the cutlet shape you like.
Take a wok, put 2 tbsp oil into it. Keep it at simmer on medium heat. When the oil gets hot, place the freshly prepared pasta cutlets into it. Reduce the heat of the gas and cook the cutlets until they are golden. While roasting, continue to cook the cutlets one at a time, to ensure that they are cooked well from both sides. So, the delicious pasta cutlet is prepared. Enjoy it alongside chutney, or tomato sauce.